Chinese Food
All Recipes
Fried egg with zucchini
Zucchini contains more vitamin C, grapes and other nutrients. The calcium content is also higher. According to traditional Chinese medicine, zucchini has the effect of eliminating boredom and thirst, moistening the lungs and relieving cough, cle... ...
Spicy chicken
Spicy chicken with chef Lin in Chinese restaurant
Spicy chicken
Spicy chicken is a very typical Sichuan dish. With spicy and delicious. Appetizer meal. And by everyone's favorite. When I don't have appetite, I always fry a dish. Unconsciously, I will eat a whole dish. In fact, there is no special ingredients... ...
Sichuan spicy chicken
The essence of Sichuan spicy chicken is to find the chicken with the authentic Sichuan chili pepper. The chicken is just the taste you are looking for.
Hot and sour potato shreds
Kwai Fu. The next meal. Simple and convenient.
Hot and sour bean sprouts
I sent this picture in my notes. Many friends like to share the recipe with you today.
Chinese restaurant: Chef Lin's spicy chicken
I've always wanted to make this dish. I practiced it today. I changed it into a family version. It's very delicious.
Boiled meat slices
Here comes the delicious boiled meat slices
Delicious barracuda
Barracuda is rich in protein, unsaturated fatty acid, vitamin, calcium, iron, etc. if you eat Barracuda often, you can also nourish your liver and blood, moisturize your skin and nourish your hair. It's very delicious. Try it together if you like.
Braised pig skin
Although the price of pigskin is very low, its nutritional value is not low. The protein content of pigskin is 2.5 times that of pork. Most of it is collagen, while the fat content is only half of pork. From the perspective of traditional Chines... ...
Shrimps with pepper and salt wrasse (shrimps with pepper and salt skin)
Lainiao shrimp is nutritious, soft and digestible. In particular, lysine and other essential amino acids are high in content, rich in glutamic acid and glycine. The taste is delicious. -
Sauerkraut
Autumn. Nourishing. Love to eat fish. It's so simple.
Super spicy chicken
Recently, chef Lin's spicy chicken is very popular. Spicy chicken has rich nutrition, bright brown red color, spicy taste, salty taste, mellow taste and tender entrance. Today's sharing method is not very authentic, but the taste is also very go... ...
Braised eggplant in soy sauce
Like to eat vegetarians. When making this dish, as long as you don't put fried shredded beef. The taste is also perfect. My son didn't like eggplant at first. I can eat three meals of eggplant.
